Sghetti Monster will be selling food at the Brewery Bash this Friday Evening, from 6pm. Every member will receive “meatballs on a stick”, with a pint, for just £3!
You must be a member of the society to sign up for this deal by midnight tomorrow! The society sign-up link is posted below:
A reminder that you can sign up for the Brewery Party, for free.
We look forward to seeing everyone on Friday,
The Stu Brew Team!
Next Friday (14th October) we’re having a little event at the brewery to meet all our new society members. See details below for how to get your ticket for the event.
The new academic year has not even started yet but we’re already thinking about the end of term… We’ve got big things planned for this semester and today we are very excited to announce our Christmas Craft Beer Event which will be held exactly 3 months from today on Wednesday 14th December 2016 at The Venue in Newcastle University’s beautiful Students’ Union.
Over the past 9 months we’ve been looking into ways to lessen the impact of brewing on the environment thanks to a grant we received from the Institute for Sustainability. The event will be used to showcase what we’ve been doing here at Stu Brew to the North East Brewing Community. Following a short closed door event with local brewers and key stakeholders we will be opening the doors of the event to the public and having a bit of a beer festival. This will be a great opportunity to get hold of some last minute bottle packs and merchandise before the holidays.
A number of local breweries have already signed up to the event, including:
With plenty more to be announced before the event we’re sure it is going to be a fantastic day, so save the date in the diary now and keep an eye on our website for further updates in the coming weeks.
The Stu Brew Team
For the second year in a row the have commissioned us to produce a limited run of bottles for their fresher’s week welcome event. For this year’s beer we’ve done a limited edition 100 bottle run of a 5.2% IPA called “Einsteineken”.
We’ve been working on a fruit beer this weekend. 25kg of Raspberries in this batch. We can’t wait to see how it turns out!
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