The beers on this list tend to be be brewed once or twice a year. Our seasonal range if you will…
Graduation went down so well last year we’ve decided to make it an annual release. Graduation (2018) was brewed by Student Brewmaster Paulius this year. It’s a slightly different recipe to last year and uses a mixture of 2 different yeast strains again. A limited edition run of 100 x 1L growlers will be available alongside the keg release
We’ve been experimenting again with this one. A lovely, juicy session pale with Citra and Mandarina Bavaria hops, finished off with the zest and juice of blood oranges.
Our 2017 entry into the Newcastle CAMRA Beer and Cider Festival. The brief for this years competition was to produce an IPA with an ABV between 4-6%. Being the bookworms that we are here at Stu Brew we went straight to the literature for this one for a classic English IPA malt bill.
We’ve bittered this to about 30 IBU using Magnum and added a large late hop with Mosaic.
UPDATE: Following feedback at the festival we’ve upped the late hop Mosaic even more… Say hello to Textbook (2nd Edition)
“The only true wisdom is knowing that you know nothing” – Socrates
The more different beers styles we make, the more relevant this quote seems to become. There is still much to learn.
This was our first time trying out the kettle souring technique and we’ve generously dry hopped the result with Simcoe pellets.
Designed and brewed by 2 final year Chemical Engineering students (Zak & Seb). This Rye is packed with Cascade & Chinook as well as being generously dry hopped with Amethyst.
An American style, pale wheat beer. Light and fruity, brewed with Golden Promise malt and Cascade hops.
Our Black IPA brewed with Chinook and Cascade hops. Black malt is added during sparge to give colour with only a slight roasted character.
Amber Ale with Chinook and Cascade Hops
Porter