In the upcoming week before our AGM we’ll be posting small interviews with some of our team and some profiles to try and give you guys an insight into the Stu Brew life.
Below you’ll find a link to a video with our Co-President Daniel March:
Stay tuned for more information and if you’re interested there’s an event on our Facebook page or if you want to run for a certain role email secretary@stubrew.com please!
Don’t forget that in a week we have our AGM to elect a new committee in the Venue of the students union so if you’re interested come on down!
Stay tuned for videos explaining what each role entails in the next couple of days.
If that’s not you’re thing then never fear, we have a pub quiz after for you all to enjoy.
So with the success of our Brewery Bash last Friday (and the worse-for-wear clean down Saturday), we didn’t actually get any brewing done over the Weekend. However, with the popularity of Vanilla Milk Stout flying out of our fridge, we’re pleased to announce we’ll be back in stock with it very soon!
Brewmaster, Paulius, and Sales Lead, James, managed to squeeze in a brew, alongside our homebrew club prototyping our APA entry for the CAMRA Festival 2018 (keep an eye out for this one). Missed out on this Vanilla goodness the first time round? Or just fancy having another cask / keg of it? The brew has just gone in to ferment so drop us an email at sales@stubrew.com to pre-order a cask or keg of it! We may even be able to add some coffee goodness to it again…
Want to follow it’s progress? Do it here: www.stubrew.com/whats-brewing
Yeah apologies for the awful pun, I had to hold down my coffee as I typed it…
But we are super excited to be colour testing our Green Lab Session again! Which do you think is best?
Come test the final thing at NUSU Luther’s bar on Friday 16th March 2018 or Coppers @ Gosforth and The Town Mouse on Saturday 17th March 2018, see you there!
If you’re at the RAG event this evening don’t miss out on grabbing a pint of Stu Brew!
Don’t forget to pop along tomorrow for a pint, pasta or pudding!
Come to the brewery to enjoy one of our beers (Or even cider now!), Sghetti Monster are providing wonderful food again and an ice cream pudding with our very own vanilla milk stout beer!
Okay so I’m a day late putting this up but I can still blame the snow, right?
We were busy brewing again yesterday, with both another fruit beer and session ale on our (long) to-do list we thought we’d kill two birds with one stone! Chris was joined by Stu Brew members Oengus and Rebecca to crack out this session pale bursting with Admiral, Mandarina Bavaria and Citra and zested with blood oranges (M&S blood oranges, no less!). We reckon this’ll be pretty special and can’t wait to try it. Fancy pre-ordering a cask or keg? Drop us a line at sales@stubrew.com – a few casks already booked out so we’d recommend getting in touch sooner rather than later!
So we were back brewing today, and whilst it may have seemed like we were just brewing standard Lab Session, this Lab Session is anything but normal. With St Patrick’s Day just around the corner we’ve brought back the beer that reached news outlets both nationally and worldwide! Yes, we’re bringing back Green Lab Session for one day only! (Well, actually it’s two…)
Project Lead Chris has pulled a 12 hour stint and, with the help of Stu Brew members Oengus, Dan, Eloïse and Matthew, brewed up 800 L of Lab Session, some of which will be lucky enough to be turned to green in celebration of St. Patrick’s Day.
Want to make sure you grab of pint of hype? Head down to Luther’s Bar in NUSU for their St. Paddy’s Special on Friday 16th March or the Town Mouse at St Mary’s Place or Coppers in Gosforth on Saturday 17th March for a pint of this naturally coloured treat!
We’ve got a busy brew schedule planned in the coming weeks, and what better way to kick it off than with our CAMRA contender Textbook! Lead by our project lead, Chris, two of our Stu Brew members Rey and Dom have put in a shift to brew this IPA – and even managed to crack on with some much need housekeeping!
I’ll be sure to put my shift in drinking it when it’s all casked up and ready to go. In the meantime, you can track its progress here: www.stubrew.com/whats-brewing.
Fancy getting Textbook into your local pub / bar? Drop us a line at sales@stubrew.com for prices and orders!
With the brewery all shiny and clean from yesterday, it’s been up to our Brewmaster Paulius and Sales Lead James to make sure it didn’t stay that way for long!
We’ve got a Vanilla Milk Stout onto ferment, just in time for a very special birthday! (Don’t worry, it’s not ours – you don’t need to get us a card)
Follow its progress here: https://stubrew.com/whats-brewing/