From now on, a weekly Stu Brew schedule/review will be posted in order to let you know what is happening within the society!
Yesterday was the first brew that we have completed since before Christmas. Red, with with the assistance of two of our society members, brewed Red Brick.
The plan for the upcoming weekend is to brew our new Spiced Beer, a recipe formulated by our student brewmaster, James.
The name of this beer is yet to be decided, but we cannot wait to for you to try it in the coming weeks!