Gose’berry Jam(Sour - Gose)

A collaboration with The First & Last Brewery

Sloeberry and Raspberry gose

(3.98) | 56 Ratings

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ABV:4.2%
IBU:

Sticky Imp

A collaboration with Tyne Bank Brewery

The classic marriage of banana and toffee in a full-bodied and warming stout brewed with Bavarian wheat beer yeast and lactose

(3.56) | 171 Ratings

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ABV:8%
IBU:

All Night Breakfast

Brewed to celebrate the Town Mouse’s 2nd Birthday! A maple and pecan breakfast stout.

(4.26) | 25 Ratings

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ABV:6.8%
IBU:

Back To School

A collaboration with Chasing Everest Brew Co
(3.84) | 32 Ratings

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ABV:4.6%
IBU:

Lion’s Den

A collaboration with Two By Two

A dry hopped Berliner Weisse styled sour beer. Brewed with Citra and Nelson Sauvin hops.

(3.56) | 37 Ratings

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ABV:4%
IBU:

About Time

A collaboration with Flash House Brewing Co
(3.62) | 95 Ratings

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ABV:4.4%
IBU:

Combustible Lemons

A collaboration with Errant Brewery

A super juicy, super bitter, super lemony, fusion of flavours.

(3.57) | 39 Ratings

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ABV:5.4%
IBU:

Biscuit of Burden

A collaboration with Drygate Brewing Co.Errant Brewery

Seven kinds of malt and biscoff meet in this ludicrous winter warmer.

(3.19) | 61 Ratings

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ABV:6.1%
IBU:

Rum & Raisin Milkshake

A collaboration with Northern Alchemy

A collaboration with our good friends at Northern Alchemy. Wheat, Oats and Lactose form a creamy base which was then conditioned on Raisins and Vanilla Pods that had been soaked in Dark Rum.

(3.38) | 36 Ratings

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ABV:6.2%
IBU:

Alumni Vol. 1

A collaboration with Tavernale
(0.00) | 6 Ratings

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ABV:5.9%
IBU: