We love brewing with other breweries. It’s a great way to learn and pick up some tips that can help us improve. It’s also fun to share what we’ve learned along the way too. Every day is a school day as they say!
Sloeberry and Raspberry gose
The classic marriage of banana and toffee in a full-bodied and warming stout brewed with Bavarian wheat beer yeast and lactose
Brewed to celebrate the Town Mouse’s 2nd Birthday! A maple and pecan breakfast stout.
A dry hopped Berliner Weisse styled sour beer. Brewed with Citra and Nelson Sauvin hops.
A super juicy, super bitter, super lemony, fusion of flavours.
Seven kinds of malt and biscoff meet in this ludicrous winter warmer.
A collaboration with our good friends at Northern Alchemy. Wheat, Oats and Lactose form a creamy base which was then conditioned on Raisins and Vanilla Pods that had been soaked in Dark Rum.