Name: Isaac MurrayÂ

Stage & Degree: Stage 2 chemical engineeringÂ

Role: Quality AnalystÂ

Key responsibilities: Performing distillations and water analysis, calculating the ABV%  for each brew, taking water samples to form a consistent water profile, ensuring high quality pints.ÂÂ

Most Rewarding Aspect of being on the Stu Brew Committee: Spending time in the lab, especially putting my learning to practice. But also socialising and seeing what we make being enjoyed by people at the bashes. Being involved with meetings and getting to see how a small business is ran day to day.Â

Why did you get involved with Stu Brew? Initially, my friend in the society recommended it to me, then I participated in the Belgium trip, where my knowledge of the brew process expanded a lot. The former QA then said I should take the role, and since then I’ve enjoyed every job I’ve been given.Â

Favourite Stu Brew Beer: Exam Room TearsÂ