Skip to content
  • Menu
  • About
  • Blog
  • Beers
    • Core Range
    • Occasional Beers
    • One-off Beers
    • Collaborations
  • What’s Brewing?
  • Events
  • Join
    • The Team 2022/23
    • The Team 2021/22
    • The Team 2020/21 (The year that wasn’t…)
    • The Team – 2019-20
    • The Team – 2018/19
    • The Team – 2017/18
    • The Team – 2016/17
    • The Team – 2015/16
    • The Visionaries – 2013-15
  • Contact
  • Buying
  • Recipes
    • Into the Welsh Rarebit
    • Mussels in Hoppy Cream Sauce
  • Research

Sticky Imp(Stout - Imperial / Double)

Posted on February 23, 2019March 25, 2019 by

The classic marriage of banana and toffee in a full-bodied and warming stout brewed with Bavarian wheat beer yeast and lactose

Check in on Untappd
ABV:8%
IBU:
Post navigation
← All Night Breakfast
Gose’berry Jam →

Recent Posts

  • We are back!
  • Summer Catch Up Part 2?
  • Summer Catch Up Part 1
  • End of Year Address
  • Final week of term, but still busy as ever

Recent Check-ins

    There was a problem retrieving Untappd check-ins. Please try again later.

  • View MorePowered by Untappd