Month: February 2018

So we were back brewing today, and whilst it may have seemed like we were just brewing standard Lab Session, this Lab Session is anything but normal. With St Patrick’s Day just around the corner we’ve brought back the beer that reached news outlets both nationally and worldwide! Yes, we’re bringing back Green Lab Session for one day only! (Well, actually it’s two…)

Project Lead Chris has pulled a 12 hour stint and, with the help of Stu Brew members Oengus, Dan, Eloïse and Matthew, brewed up 800 L of Lab Session, some of which will be lucky enough to be turned to green in celebration of St. Patrick’s Day.

Want to make sure you grab of pint of hype? Head down to Luther’s Bar in NUSU for their St. Paddy’s Special on Friday 16th March or the Town Mouse at St Mary’s Place or Coppers in Gosforth on Saturday 17th March for a pint of this naturally coloured treat!

We’ve got a busy brew schedule planned in the coming weeks, and what better way to kick it off than with our CAMRA contender Textbook! Lead by our project lead, Chris, two of our Stu Brew members Rey and Dom have put in a shift to brew this IPA – and even managed to crack on with some much need housekeeping!

I’ll be sure to put my shift in drinking it when it’s all casked up and ready to go. In the meantime, you can track its progress here: www.stubrew.com/whats-brewing.

Fancy getting Textbook into your local pub / bar? Drop us a line at sales@stubrew.com for prices and orders!

With the brewery all shiny and clean from yesterday, it’s been up to our Brewmaster Paulius and Sales Lead James to make sure it didn’t stay that way for long!

We’ve got a Vanilla Milk Stout onto ferment, just in time for a very special birthday! (Don’t worry, it’s not ours – you don’t need to get us a card)

Follow its progress here: http://stubrew.com/whats-brewing/