On Saturday, our new Spiced Beer was brewed by our student brewmaster James, with help from two society members.
Here is a photo from the beginning of the brew, with our society members transferring the wort from the mashing process.
Some spices were added to the brew, followed by a final addition of orange peel and ginger, as can be seen in the images above. The beer is now currently on chill.
We can’t wait to taste it, and as importantly, decide upon a name for the beer!
This weekend, Extended Overdraught will be brewed. This brew will take place on Saturday.