Stout, stout, let it all out!

It’s that time again, the time for our weekly blog. We had an exciting week last week. On Thursday night the gang went down to the Town Mouse to celebrate the pub’s 2nd birthday! We had brewed a beer especially for the occasion, called All Night Breakfast. We had a great evening and enjoyed the great company. The beer went down really well!

Then, on Saturday it was time to pop over to Tyne Bank Brewery for Craft Beer Evolution. We enjoyed meeting everyone there and hope everyone enjoyed our beer, Sticky Imp and Gose’berry Jam which we brewed in collaboration with The First & Last Brewery.

Also, the society has been awarded a grant from Go Volunteer. With this grant we’ve been able to fund a fridge for the Home Brew Club to use to store prototypes. You can get involved if you fancy participating in Home Brew Club by coming along to The Buttery in Merz Court Tuesday at 5pm.

Hope you enjoyed finding out what we’ve been up to this week! We’ll be back next week with more updates.

Cheers!

The Stu Brew Team! x


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