University Roots

Our first ever “Green Hop” beer. Made with 20kg of Chinook hops that we grew ourselves at the University Farm and were handpicked by our student volunteers. Blood, sweat and tears went into making this beer. It was over 1 year in the making and a real labour of love. We hope you enjoy this one as much as we enjoyed making it!

(0.00) | 0 Ratings

Check in on Untappd
ABV:5.2%
IBU:
Malts:Maris Otter, Wheat
Hops:Chinook

Fresh In Toon

Fruity Pale Ale with Citra Hops

(0.00) | 6 Ratings

Check in on Untappd
ABV:4.0%
IBU:

Lab Session – Green Edition

This special edition of our Lab Session beer was a collaboration with Scottish Bioenergy to produce a Limited Edition Green Beer for St Patrick’s Day 2017. By adding a natural blue colourant extracted from algae known as Phycocyanin we were able to create a vivid green beer. Phycocyanin is a powerful antioxidant and the initial research into its production technique was originally conducted at our home, Newcastle University.

Read more about this here: http://www.ncl.ac.uk/press/news/2017/03/greenbeer/

(0.00) | 1 Ratings

Check in on Untappd
ABV:4.3%
IBU:

Lab Session

We love our lab at the University, its almost our second home. Lab session is a light summery pale ale, low on bitterness and high on aroma.

Marris Otter, Wheat malt & Chinook. Our first Vegan friendly beer.

(3.47) | 35 Ratings

Check in on Untappd
ABV:4.3%
IBU: