Our 2017 graduation special was designed and brewed by Roger Cowgill. Roger is the most dedicated home brewer we’ve ever met! He’s big into saison and gueze style beers so was the perfect person to develop this beer. Fermented with 2 different yeast strains, a stepped temperature profile fermentation, pH controlled mash… this was easily the most technical brew we’ve made to date. The result is a beautiful example of this humble farmhouse style. Perfect celebration beer.
Crisp and clean with a champagne-like finish. There was a subtle hint of a berry in there somewhere to balance it out.