Our first ever “Green Hop” beer. Made with 20kg of Chinook hops that we grew ourselves at the University Farm and were handpicked by our student volunteers. Blood, sweat and tears went into making this beer. It was over 1 year in the making and a real labour of love. We hope you enjoy this one as much as we enjoyed making it!
Our 2017 graduation special was designed and brewed by Roger Cowgill. Roger is the most dedicated home brewer we’ve ever met! He’s big into saison and gueze style beers so was the perfect person to develop this beer. Fermented with 2 different yeast strains, a stepped temperature profile fermentation, pH controlled mash… this was easily the most technical brew we’ve made to date. The result is a beautiful example of this humble farmhouse style. Perfect celebration beer.